European / African Cuisine

-   fully licensed -



DINNER:       We serve a daily changing  "set "  3-Course-Menu  @   19h00
        cooked with fine and fresh ingredients of the season
 
(please book your Dinner by 11H00 @ the latest   -   and tell us about your diet requirements)

R 150 pp

 

We serve . . .
 
...    on the veranda or under ancient acacia trees

...     in the air conditioned/heated Banqueting Room

...  or in the Dining Room in front of a cosy fireplace

Breakfast

-  served between 07H00 and 10H00  -

 @  the buffet:    fresh fruit salad   *   mixed cereals   *   fresh milk   *   fruit juice   *   Joghurt   *   Cheese   *   assorted cold meat   *   jams & marmalades, honey  *  Toast & Rye Bread   *   Butter    *   Tea/Coffee

from the kitchen:     fried eggs   *   scrambled eggs   *   boiled eggs   *  Cheese Omelette    -   served with veggies of season, bacon & sausage

R 65 pp

BRAAI FACILITIES     are available on request    ( portable Braai, Cutlery & Crockery )