European / African Cuisine   -   fully licensed



We serve a daily changing  "set "  3-Course-Menu for Dinner
cooked with fine and fresh ingredients of season
 
(please book by 12H00 @ the latest - and tell us about your diet requirements)

R 140 pp




We serve . . .
 
... on the veranda under ancient acacia trees

...  in the air conditioned Banqueting Room

...   in front of a cosy fireplace

Breakfast

@ the buffet:    fresh fruit salad   *   mixed cereals   *   fresh milk   *   juice   *   Joghurt   *   cheese   *   assorted cold meat   *   jams & marmalades, honey Toast & Rye Bread   *   Butter    *   Tea/Coffee

from the kitchen:     fried eggs   *   scrambled eggs   *   boiled eggs   *  cheese Omelette    -   served with fresh veggies of season, bacon & sausage

R 60 pp

BRAAI FACILITIES     are also available on request  @  R 20 pp  ( portable Braai, Braai-Fork, Plates, Knifes, Forks, Serviettes & Glasses